SWEEPERS AND SCRUBBERS IN THE FOOD INDUSTRY

We know that the routine cleaning of floors is necessary to ensure the ultimate compliance in hygiene. Sweep Scrubs cleaning practices can assist you in eliminating the contamination of food surfaces in your workplace.  The nature of our methods is to exclude contaminants, including dirt, dust, fumes and smoke. 

Different food processing zones need different floor cleaning solutions. Production areas often need specialised detergents that can stand up to the wear and tear of heavy machinery. Whilst Sensitive wet and dry processing areas may require a more stringent care plan because the food safety risk is greater. We address your specific premises’ design and construction, assessing contaminants, the types of food being handled, handling methods and movement of staff and products

Specialised floor care plans for your site will take into consideration the type of materials (e.g. food scraps, hot oil, water, chemicals) that could be spilt on the floor and which detergents comply with safe food handling practices. MSDS (Material Safety Data Sheet) are available upon request. Our assessment also includes whether the floor is durable enough to withstand the cleaning operations used (wet or dry) and other activities in the area that may cause occupational health and safety issues. One of our friendly staff will be more than happy to discuss your individual requirements and provide a free no obligation quote at your convenience.

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